Never tried this brand of Portuguese Sausage before until this morning. Pretty good, very mildly spicy if anything.
Partnered it up with a Kale & Monterrey Jack Cheese Omelet. I like the sausage slightly burnt-style.
Wednesday, March 27, 2013
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Yup, any kind of spicy sausage gotta be burned just a little bit. Otherwise it just doesn't taste as good as it could.
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