We made the switch to brown rice a couple of months ago.
This was the first time frying it. I had left over beef from going to Korean BBQ the other night for my birthday. Took home a few extra pieces for this exact purpose. 3 fresh eggs, onion, quick-style frozen peas and carrots. 2 cloves of garlic. Ground pepper, soy sauce and the handy dandy fried rice packet that adds a little more flavor (not too much though). And a tad bit of chili pepper oil.