Anyone have any idea how?
Friday, December 19, 2014
Friday, November 21, 2014
Monday, October 27, 2014
And of course Rob Fortier is pretty handsome himself too but he doesn't have Speed Master tattooed on his forehead like Eric does, which wins bonus points.
Dis is: friends
Tuesday, October 21, 2014
On Sunday I went to the World Jiu Jitsu Expo at the Long Beach Convention Center and this is what I have to share:
|I MET RENZO GRACIE. Look, I'm like all close to him, like I'm his best friend and shit. Seriously though, I was ready to invite him over to my house for dinner. What a fucking stud this guy. Tough as nails and cool as all hell. Gotta rep Rod too.|
|I did the Renato Laranja show all by myself.|
Dis is: JIU JITSU
Thursday, October 16, 2014
Wednesday, October 15, 2014
Why should I? I rather point out the good things than the bad. Not today.
I bought this 72oz Sport Jug from bubbakeg.com and it leaks. Contacted the company and the reviews on their own website say they leak.
Customer service says there's a guarantee... but takes 8-10 weeks to process and you gotta pay shipping on top of that.
Anyway, don't make a impulse buy at Target like me. This thing sucks (and Target took it off their website, too, which probably means they got too many returns).
My stickers on the other hand fucking rules.
Tuesday, October 14, 2014
I really, really like Japanese Sweet Potatoes.
I was on the way to work one morning and stopped into this Cambodian market along PCH, looking for bananas (I eat a lot of them with peanut butter!).
I used to drive all the way to Torrance to pick these up from one of the Japanese markets there. I was pretty shocked to find these here. The cashier/manager of the store was getting all stoked that >I< was stoked, then he went on to tell me they also carried Okinawan sweet potatoes as well.
I think they're also called Asian Sweet Potatoes as well.
Just wash, then dry thoroughly.
Poke the hell out of them with a fork.
Put in the oven. Maybe with tinfoil underneath it.
350 degrees for 1.5 to 2 hours, until the sugars start dribbling out the fork holes.
Trust me. It's fucking good. Best potato ever.
Dis is: food