WHAT TO DO WITH TIRED OLD PORK CHOPS ON A LAZY HAZY SATURDAY

These pork chops did not start out old and tired. In fact, they were much better than your average pork chop, considering it came from Future Farmers of America at Buena Park High School. They raise some swine there and Sasha picked up some cuts for us.

The pork chops were marinated in shoyu, Worcestershire and I forget what else. They were a fucking excellent meal a couple of night ago. 

Couple of days later, the left overs are sitting in the fridge. Lonely, tired and lost. Found half a red onion too but nothing else to really go with it. 

Out comes 3 packs of noodles.

Chop up and fry the onions with a little vegetable oil first.

Mix in the pieces of pork, salt, pepper, shoyu.

Boil the noodles. Take them out before they get soft. You want them a little on the firm side. 

Throw them all together into a big pan or wok. Fry fry fry. Add whatever seasoning you got. Get creative. If you only got shoyu (you always have to have soy sauce in your arsenal, come on now), just use that. Sesame oil, you gotta have something. My noodles came with some sauce packs so I added in those bad boys.

Sprinkle some dried seaweed... and then voila! Lonely left overs turn into FRIED NOODLE DELIGHT!