Wednesday, January 25, 2012

GRASS FED CROSS CUT RIB ROAST

Slow cooked in the crock pot. 6 hours.
Add fresh rosemary and thyme.
And potatoes, rainbow carrots, kohlrabi and fennel.
Pull that chunk out, cut and eat.
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1 comment:

  1. WhitelinePsychoJanuary 26, 2012 at 3:54 PM

    Apart fom the usual "yum", I'm thinkin a nice little Barbera or the old safety grape, Pinot Noir. Too good Nelson, gastronomy kicks butt !!!

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