Locally famous here for their Hawaiian kalbi short rib plate, Matiki driiiives it home every time. I tried their regular "beef" and "chicken" on the menu too, but it's nothing like their short ribs.
Matiki's lau lau was very lean, almost too lean, but I'm not complaining. Theirs do not contain any butterfish but it's frickin PACKED with pork. I couldn't even finish that heavy bad boy - it was seriously packed!
Lot of places in L.A/Orange County area have lau lau on their menu, but don't be fooled. The last place you want to be eating lau lau from is L&L or some other chain eateries (Loft Hawaii's lau lau was the worst ever!)...so check out Matiki!