Submitted by Michael Young, currently deployed to Afghanistan:
"Just wanted to share what the French Troops had for dinner on Bastille Day. Lobster tails, Duck L'orange, Burgundy Ham, salmon, duck pate', melon, lemon raisin tarts, cream puffs, wine and beer....(We cannot drink here, total BS.) They shared the food anyway with us Yanks and it was amazing. The French really know how to live it up here, special, thanks to Tomas and Steve the Frog, cheers, Mike."