To start, the short ribs are from Buena Park's Future Farmers of America. We had a smoked pork rind from last year's pig, so we put that over the short ribs in the crockpot like a blanket. Roasted in there all day with no seasoning, no nothing. Not even a liquid, so it was just fat seeping in there.
[after my acai bowl with granola this morning, I had to sample another piece of short rib for breakfast - so did Nalu]