Tuesday, October 23, 2012


Slight changes to the age old Kalua Pork Cabbage recipe, Sasha used short ribs from happy ass fat cows. Put into the crockpot and braised in its own fat juices, some green cabbage was also added to cook in all the glory.
Then put it all into a rice cooker with some brown rice to let all that beefy sauciness cook into the rice too. Serve in bowl! Happy Nelly!

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