Friday, November 8, 2013


Aaah, fried rice. I love making fried rice out of left overs.
So for today, please taken a listen to this soundtrack while reading this:
Anyone can make fried rice. Why go for drive thru or that eat that frozen burrito again? Just any left over veggies and meat will make something killer.
It came to be using 3 cloves of garlic, left over spam, less than half an onion and some kale I had frozen in a ziplock. And day old (or frozen) rice of course.
Very easy steps.

  1. Heat up wok, medium high. 
  2. A little vegetable oil. 
  3. Toss in spam cut into small cubes, slightly brown edges. 
  4. Put in minced garlic and diced onions. 
  5. Soon as you see onions start browning a little, put in chopped kale. 
  6. Pour in shoyu. 
  7. Add pepper. 
  8. I always like to go super high heat at the end. 
  9. Serve! 
If you got a couple eggs, scramble them until they're about 3/4 of the way done and add them in right before step #8.

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