Wednesday, December 7, 2011


Brawny can grind with the best of them. Check out what he had for lunch! White rice with sisig, which is roast pork with onions, peppers, all chopped up and fried with lime juice... But the black ooze on the top right is DINUGUAN, Filipino pork blood stew.
No, he not bookbook. He jus like fo grind dat kine!!!

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